I was just looking at the official website and it is interesting that Mitch only has one item on the "How To" page, his Apple Floral Arrangement from the first episode. Hmmmm :mmmQuote:
Originally Posted by Harvest
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I was just looking at the official website and it is interesting that Mitch only has one item on the "How To" page, his Apple Floral Arrangement from the first episode. Hmmmm :mmmQuote:
Originally Posted by Harvest
I'm disappointed I won't be able to reproduce Mitch's triumph, the tarantula face mask :tongue
*runs off to see if Margo has her famous chicken water soup listed*
:lol No, but her Perfectly Poached Egg recipe is listed, thanks to Bobby Flay.Quote:
Originally Posted by Texicana
I am shocked to see how few items are listed in the how to section. Is CBS giving up ghost with the show already and just don't give a damn?
The number has certainly dropped off from the more recent episodes. Although if you take Mychael's out completely, the difference isn't so drastic. :lol She had 15 alone in the first episode.
I think she was just wiping off the fingerprints on the edges of the plates, not just wiping them clean. You know, kind of like when you get silverware with spots on them you wonder if they are clean...Quote:
I'm surprised no one noticed that she wiped a plate off with a paper towel, and said she was doing it to make the judges think it was clean. Then a little later in the show, Dawn was feeding her something off her fork, and she said 'oh I forgot you don't like to share forks'. Now, if Kimberly doesn't like to share forks, what makes the b^&$# think someone wants to eat off a dirty plate
That being said, I'm not a Kimberly fan either...
I tried looking up the recipe for Darlenes chicken wraps. I can't remember what she marinated and cooked the chicken in, and it doesn't have it on the CBS website. Will it? Does anyone remember what she used? It was an asian recipe or does anyone have one similar? Thanks :)
The fact that those recipes are not on the CBS website speaks volumes about the quality, taste, and low edible factor rating.Quote:
Originally Posted by Sunnyone
Quote:
Originally Posted by Sunnyone
This is the asian marinade I use for stuff and even my youngest child will lick the plate!
2tbs sesame oil
1/2 can of chicken broth
garlic to taste
soy sauce to taste
Whisk it together so the broth and sesame mix well. If you like ginger then put in a pinch. I don't care for it but some people do. You can add or take away ingredients as it suits your taste. I also stir fry in this sauce and add green onions and chicken, snow peas, what ever you like to do.
You really think so? I'd have to doubt that...considering that Bobby Flay was very pleased with his snack.Quote:
Originally Posted by sugarlady
Anyway, veering from recipes and what not, I find it interesting that Boxhill confirmed my suspicions that there was no way the inn was normally that dirty. I feel lots better knowing that, somehow :D