Stephanie - Season 4

Jewelsy · 01-24-2008, 06:30 PM

Stephanie

AGE: 31

HOMETOWN: Stamford, CT - currently resides in Chicago, IL

CULINARY EDUCATION: University of Michigan (undergrad); Scottsdale Culinary Institute

FAVORITE SIMPLE SPRING RECIPE: Anything with green garlic such as gnocchi with clams, white asparagus and green garlic

BIO: Until recently, Stephanie was the chef/owner of Scylla in Chicago. She is now enjoying traveling, both domestically and abroad, while planning her next exciting venture. Stephanie's biggest lure in cooking is seafood because the same fish can be cooked so many different ways - grilled, poached, cured, pan roasted - and this brings out different attributes, flavors and textures. Stephanie says in her cooking, contrasting and complementary elements are essential, but balance is non-negotiable. She has always been very driven and a bit of a risk-taker. "Once I set my mind to something, I follow through. It always has to be 110%."

Top Chef Chicago - Bios - Official Bravo TV Site

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sweetpea · 01-25-2008, 08:58 PM

Green garlic?

I always cut out the green part in the middle

tousselchick · 01-28-2008, 02:39 AM

aw, shes so cute!!!

biggbaddgirl · 01-28-2008, 11:47 AM

I think I might like her. She seems nice.

LG. · 01-29-2008, 12:42 PM

I love her spring recipe - wish I could have it tonight. She's working in Chicago (where they are filming). I wonder if that will be any type of advantage for her.

Gala62 · 04-11-2008, 01:42 PM

I am liking Stephanie so much - she's putting together good stuff and staying out of the worst of the drama BS.

Top 3 at least!!!

craftylady · 04-25-2008, 01:33 AM

I'm picking her to be in the top 3 as well.

Krom · 05-01-2008, 10:19 PM

Quote:

Originally Posted by craftylady

I'm picking her to be in the top 3 as well.

That's odd, because I think she's been getting a dangerous "by her fingernails" edit overall (although I admit Tom's comment about being surprised at her bad choices last time goes against that a bit).

I actually was assuming Tom's comment was a bit of a fakeout and she'd go last episode. I was surprised when she didn't.

niteowl64 · 05-08-2008, 04:06 PM

Barring a meltdown, I see her in T3 as well. I never felt she was in any danger when she did land at the bottom.

hutchlover · 05-08-2008, 08:13 PM

I think she was in danger last week. I think Steph's falling back, and Antonia's stepping up.

01-24-2008, 06:30 PM	#1
Jewelsy From the corner of my eye Join Date: Jan 2003 Location: Santa Cruz, California Posts: 11,524	Stephanie - Season 4 Stephanie AGE: 31 HOMETOWN: Stamford, CT - currently resides in Chicago, IL CULINARY EDUCATION: University of Michigan (undergrad); Scottsdale Culinary Institute FAVORITE SIMPLE SPRING RECIPE: Anything with green garlic such as gnocchi with clams, white asparagus and green garlic BIO: Until recently, Stephanie was the chef/owner of Scylla in Chicago. She is now enjoying traveling, both domestically and abroad, while planning her next exciting venture. Stephanie's biggest lure in cooking is seafood because the same fish can be cooked so many different ways - grilled, poached, cured, pan roasted - and this brings out different attributes, flavors and textures. Stephanie says in her cooking, contrasting and complementary elements are essential, but balance is non-negotiable. She has always been very driven and a bit of a risk-taker. "Once I set my mind to something, I follow through. It always has to be 110%." Top Chef Chicago - Bios - Official Bravo TV Site

01-25-2008, 08:58 PM	#2
sweetpea Talkin' to me, Freckles? Join Date: Feb 2004 Location: Canada Posts: 1,481	Re: Stephanie - Season 4 Green garlic? I always cut out the green part in the middle

01-28-2008, 02:39 AM	#3
tousselchick FORT Regular Join Date: Nov 2007 Location: Spokane WA Age: 37 Posts: 113	Re: Stephanie - Season 4 aw, shes so cute!!!

01-28-2008, 11:47 AM	#4
biggbaddgirl Give Me A Hug Join Date: Sep 2003 Posts: 1,179	Re: Stephanie - Season 4 I think I might like her. She seems nice.

01-29-2008, 12:42 PM	#5
LG. perfectly pugnacious Join Date: Sep 2002 Location: Whack-a-Mole Posts: 13,457	Re: Stephanie - Season 4 I love her spring recipe - wish I could have it tonight. She's working in Chicago (where they are filming). I wonder if that will be any type of advantage for her. __________________ Signature line? We don't need no stinkin' signature line.

04-11-2008, 01:42 PM	#6
Gala62 FORT Fanatic Join Date: Sep 2006 Location: Hopefully near a spa Posts: 485	Re: Stephanie - Season 4 I am liking Stephanie so much - she's putting together good stuff and staying out of the worst of the drama BS. Top 3 at least!!! __________________ YES we can! Barack Obama

04-25-2008, 01:33 AM	#7
craftylady FORT Regular Join Date: Nov 2007 Posts: 95	Re: Stephanie - Season 4 I'm picking her to be in the top 3 as well.

05-08-2008, 04:06 PM	#9
niteowl64 FORT Fan Join Date: Mar 2008 Posts: 236	Re: Stephanie - Season 4 Barring a meltdown, I see her in T3 as well. I never felt she was in any danger when she did land at the bottom.

05-08-2008, 08:13 PM	#10
hutchlover Who Do We Trust? Us. Join Date: Sep 2006 Location: Just moved to Chicago Posts: 718	Re: Stephanie - Season 4 I think she was in danger last week. I think Steph's falling back, and Antonia's stepping up.