Quote Originally Posted by PhoneGrrrl;4064861;
I'm going to guess you're asking about creme anglaise...it's just a cream sauce flavored with vanilla.
lol, my daughter is making this right now as a final exam in her pastry school. It is low-skill level, though. She has only been in culinary school for 6 months and this is the first final exam for her first pastry class (they have to take academic courses as well if they want to graduate with an associate's degree.)