HOMETOWN: Peachtree City, GA - currently resides in Atlanta, GA
PROFESSION: Chef at Repast
CULINARY EDUCATION: Culinary Institute Of America
FAVORITE SIMPLE SPRING RECIPE: Grilled freshly caught fish with some amazing olive oil and sea salt
BIO: A native of Peachtree City, GA., Nimma earned her culinary degree from the Culinary Institute of America and is currently working as a chef at Repast restaurant in Atlanta. Her favorite thing to cook is pasta and she says she always has salt, pepper, green tea, coffee, and butter on hand.
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