I just looked up those two recipes today. Thanks for posting John. I dont' get the show but it's fun to read what's yummy.
I agree the dessert sounds marvelous but whoa, the work involved. The snapper sounds pretty easy to do. Chanterelles are quite expensive here and only found dried in packages. When I was out on Vanvouver Island, my sister's ex was a chef at a golf and country club. We went to "secret" places in the wilds and hunted down buckets of chanterelles. They go for hundreds of dollars as the season is so short and there are limited amounts available. But OH, the taste.
I think we should invited lambikins in to check out the difficult recipes and suggest easier more comparable ways us regular folk can enjoy. I think I'll send her a pm right now!