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Thread: Eve Aronoff - Top Chef: Las Vegas

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    Eve Aronoff - Top Chef: Las Vegas

    Eve Aronoff

    AGE: 40
    HOMETOWN: Ann Arbor, Mich.
    PROFESSION: Chef-Owner, Eve
    CULINARY EDUCATION: Le Cordon Bleu in Paris, France
    FAVORITE SIMPLE SUMMER RECIPE: Salad of Ripe Tomatoes, Avocado, Red Onion and Fresh Lime – with Mozzarella di Bufala and some good bread



    Eve is the chef/owner of Eve, an intimate, independent restaurant in Ann Arbor, Michigan. She has a distinctive style of cooking based on French Philosophy with influences including North African, West African Cuban and Vietnamese. Her style expresses her love for bold, complex and exotic flavors paired with cool, clean contrasts and textures. Author of her own cookbook, Eve: Contemporary Cuisine, Methode Traditionelle, she recently received the honor of being invited to travel to The James Beard Foundation in New York to create a multi-course dinner to showcase her style of cooking. She also served as a delegate to Terra Madre, the bi-annual international slow food meeting in Torino, Italy on behalf of the Slow Food Movement, which was founded to help facilitate working closely with local farmers and artisans.

    Link to Bravo Bio Page
    Last edited by MFWalkoff; 08-18-2009 at 07:18 PM.

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    Re: Eve Aronoff - Top Chef: Las Vegas

    Take out the avocado, and I'm all over her simple summer recipe!

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