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Thread: Laurine Wickett - Top Chef: Las Vegas

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    Laurine Wickett - Top Chef: Las Vegas

    Laurine Wickett

    AGE: 38
    HOMETOWN: Rochester, N.Y. – currently resides in San Francisco, Calif.
    PROFESSION: Chef / Owner Left Coast Catering
    CULINARY EDUCATION: A.O.S Culinary Arts, C.I.A
    FAVORITE SIMPLE SUMMER RECIPE: Grilled corn salad with summer beans and chanterelles

    Laurine is the chef and owner of Left Coast Catering. From the tender young age of 12, she knew she wanted to become a chef. Laurine's catering career began with preparing elegant dinners in the homes of leading Silicon Valley executives. Her clients required no menu– Laurine would prepare the dinner from the freshest ingredients she could find each morning. Her cuisine is based on incorporating the many cultures that make up the Bay Area.

    Link to Bravo Bio Page
    Last edited by MFWalkoff; 08-18-2009 at 07:10 PM.

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