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Thread: Hector Santiago - Top Chef: Las Vegas

  1. #1
    For Your Entertainment lobeck's Avatar
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    Sep 2002
    Right here, right now

    Hector Santiago - Top Chef: Las Vegas

    Hector Santiago

    AGE: 41
    HOMETOWN: San Juan, Puerto Rico – currently resides in Atlanta, Ga.
    PROFESSION: Chef-Owner, Pura Vida ~ Latino Tapas Restaurant & Bar
    CULINARY EDUCATION: AOS Culinary Arts, Culinary Institute of America
    FAVORITE SIMPLE SUMMER RECIPE: Charcoal Grilled Skirt steak with a Vegetable Ceviche (celery, radishes, tomatoes and whatever else is available from local farmers)

    Hector was born in San Juan, Puerto Rico, where he started his cooking career working under chef Gioanna Huyke at the El San Juan Hotel & Casino. His cuisine combines classic and avante garde cooking techniques with Latin American ingredients and inspirations. Since opening his own restaurant, Pura Vida, in Atlanta, he has received many awards, including "Best Tapas or Small Plates" by numerous publications, being named a "Rising Star Chef" for Atlanta by StarChefs.com in 2007, and making it onto the "Long List" as a James Beard nominee for "Best Chef, Southeast” for the last two years (2008 & 2009). A constant student, Hector has done stages with chefs Jose Andres, Wylie Dufresne and Andoni L. Aduriz. His goal is to bring to light Latin American products, culture and cuisine. He is currently working on a project on hot peppers, and their new and different culinary uses like "taming the heat.”

    Link to Bravo Bio Page
    Last edited by MFWalkoff; 08-18-2009 at 08:16 PM.

  2. #2
    Fool... but no pity. Krom's Avatar
    Join Date
    Jul 2003

    Re: Hector Santiago - Top Chef: Las Vegas

    Ay Caramba!

    Despite the James Beard nomination, and the Wylie Dufresne association, I fear he's going to be VERY limited. Out of this world at a few things which fit his background, and totally lacking skill at a hundred others which don't.


    "You don't rehearse Mr. T, you just turn him loose."
    -----Sylvester Stallone, on Mr. T-----

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