YES! First off Tom said Annie should not have made pie dough because two and a half hours is not enough time to make dough properly and bake a pie...really? I make pie all the time and with a mixer you can put pie dough together in a matter of minutes. Putting all those chefs in the same kitchen at the same time was one's food was going to be cooked or baked properly when you have to share ovens. Under cooking pork is way worse health wise then under baked pie dough...again, terrible judging and the wrong person went home.