Glad to see some love for Fabio tonight, because he did a really good job. Love him or hate him, he knows how to run the front of the house and he made an impressive dessert--two things most cheftestants hate doing. In fact, because of that, I would have given him the $10,000. Not that I'm upset that Richard got it, but I just thought it would have been nice to acknowledge that Fabio took on the two generally least favorite tasks and did them both well.
Oh, and from the minute the menus were discussed, I knew I'd much prefer eating at Bodega. Guess the real diners felt the same way.