Hometown: Oxford, England; Currently resides in New York City, NY
Profession: Chef and Owner of New York Fork Meal Delivery Service
Education: The Natural Gourmet Cooking School
Signature Dish: Red snapper steamed en papillote with slow cooked tomatoes and zucchini ribbons
This beautiful English chef is all about natural cooking. At 19 years old, Suyai got involved in the macrobiotic movement in London which lead her to the Natural Gourmet Cooking School in New York City, a vegan and health conscious culinary school. After deciding she didn't want to work in a restaurant for the rest of her life, Sujai opened her own catering company, New York Fork, and is now catering to jet-setting New Yorkers.
Suyai feels that good food should taste great and make you feel even better, and describes herself as zany and quirky just like her food. Some people say that a professional swimmer was born in a pool, or a boxer was born in the ring, well, Suyai was born in the kitchen.