The editing telegraphed the gratin potatoes failing and the elimination. Several said she should have cooked them the night before. I also thought it was a very heavy choice given two steak courses. Who wants that anyway? Odd choice of courses even if the dinner was for beef people. I love steak and eat it often but a small amount is very filling.
Heather and her borrowed cake recipe for the second time wins? I guess that speaks volumes for the rest of the meal.
My least favorite challenge is cooking for so many people. That is why sit down dinners at weddings are terrible. It just cannot be done well. Buffet stations are much better, especially when they cook things on the spot like fritters. I love, love, love a good fritter.
Teams again next week. Ah well, it will get better in a few weeks.