Anyone know how Rocco's handled the blackout? Any employees (or former) care to comment firsthand on what it was like? :chef
We Were out
Thursday we closed because nothing was working. We came in Friday and threw out thousands of dollars worth of food and cleaned. We were open saturday night with a limited menu and did about 300 covers.
A Random Foot
Thursday Gideon was asked to come in to work but was sent home because there was nothing to do.
Yoffy lifts a finger...
i was watchin extra on friday and they showed rocco with his mother and family memebers, he was letting people come to the restaurantand eat for free, he looked so cute in the jeans and white t shirt he was wearing WOW!
There are accusations being made on other websites that salaried workers at Rocco's were docked pay because of the blackout. Any truth to that?
Which sites did you see that?
I just want to read
no big deal
Originally Posted by roccolover
look for the forum called "rocco's a dish best served cold" This site is made up of commentary from restaurant professionals, foodies, and assorted other interesting characters.
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