I made an excellent mac and cheese by mistake one day by cooking it too long. I like a dry mac and cheese as opposed to soupy and I read that Ronald Regan did too. Googling brought me to his favorite recipe immediately. Tons of sights have it. I went to put a spoon into it before taking it to the table, one day, and discovered it could not be penetrated easily. So I turned it over and served as one would a cake. It could be hand held or cut with a fork. I loved it an have baked it ever since in a 9" by 13" pan so all the milk would be absorbed and evaporated quickly. It is perfect cut in squares, especially for an outside pot luck. The calorie count on this recipe is lower than others to begin with, as well.