The special six-episode series kicks-off on Sunday, October 7 at 9 p.m. ET/PT with eight contestants battling for the coveted culinary title:
• John Besh (executive chef, Restaurant August, The Besh Steakhouse at Harrah's, Lüke and La Provence, New Orleans, LA)
• Chris Cosentino (executive chef, Incanto, San Francisco, CA)
• Jill Davie (executive chef, Josie, Santa Monica, CA)
• Traci Des Jardins (executive chef & co-owner, Jardinière, Mijita and Acme Chophouse, San Francisco, CA)
• Gavin Kaysen (chef de cuisine, El Bizcocho at the Rancho Bernardo Inn, San Diego, CA)
• Morou Ouattara (executive chef & owner, Farrah Olivia, Washington, DC)
• Aarón Sánchez (executive chef & owner, Centrico and Paladar, New York, NY)
• Michael Symon (executive chef & owner, Lola and Lolita, Cleveland, OH)
Three esteemed judges–food writer Michael Ruhlman, restaurant editor Andrew Knowlton, and restaurateur Donatella Arpaia (davidburke & donatella and Anthos)–will determine who best demonstrates the speed, leadership, artistry and creativity required of an Iron Chef.