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Thread: Alison

  1. 01-23-2003, 01:05 PM #31
    Paulie
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    Welcome, YK!

    I believe Sarah is a vegetarian, yes. Her bio/interview on the site mentioned something to that effect.
    When you're ten years old and a car drives by and splashes a puddle of water all over you, it's hard to decide if you should go to school like that or try to go home and change and probably be late. So while he was trying to decide, I drove by and splashed him again. - Jack Handey

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  2. 01-23-2003, 06:59 PM #32
    Monika
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    Originally posted by lurkinggirl
    foie gras (pardon my spelling, I don't speak French and haven't got a bread bag) - is goose liver if I remember my Iron Chef episodes correctly.
    Goose liver is considered a delicacy in Europe and it does taste good.
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  3. 01-23-2003, 09:37 PM #33
    lobeck
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    FWIW, LG, your spelling of foie gras was exactly right.
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  4. 01-24-2003, 09:49 AM #34
    LG.
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    Thanks Lobeck.

    Going out to eat a lot is almost like learning a foreign language.

    As for Alison, Evan was pretty lame in not even attempting to try the new foods, but realistically, a multi-millionaire on a fancy date wouldn't even be served stuff he doesn't like.
    Help fight cystic fibrosis or just learn more about it at the cystic fibrosis foundation website, www.cff.org and help give my little guy a better future.
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  5. 01-24-2003, 09:46 PM #35
    Monika
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    Originally posted by Monika
    Goose liver is considered a delicacy in Europe and it does taste good.
    Unless of course it's raw... No, I'm sure the chef cooked it!

    (sorry for quoting myself)
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  6. 01-25-2003, 10:02 AM #36
    fluff
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    Oh ewwwww, what a thought.
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