What was your first job in a kitchen?
I was a dishwasher at a Chinese restaurant.

What is the first dish you ever mastered?
Chicken Cordon Bleu.

What is your signature dish?
Southwest Saltimbocca

Any stories of triumph from the kitchen? Disaster?
Having dyslexia and passing my Serve Safe written exam was a triumph.

Who was your first cooking inspiration?
My grandmother.

What's the one piece of advice you took away from Hell's Kitchen?
Don't give up on your dreams.

FOX Broadcasting Company - Don Savage - Hell's Kitchen on FOX - Official Site