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Thread: 4/1 Premiere Show Discussion Thread **Spoilers**

  1. #71
    Premium Member burntbrat's Avatar
    Join Date
    Feb 2006
    Houston, TX

    Re: 4/1 Premiere Show Discussion Thread **Spoilers**

    I'd learn how to cook risotto, beef wellington, quail eggs, seared scallops, and perfect spaghetti. They always seem to have those dishes (or they rotate the appetizer dishes).

    Now that I'm reading that back, I'm not sure I'd want to eat at that restaurant. It all sounds boring and bland.
    One of these days I'll stop being sensitive. Until then, I'll continue to be devastated on a daily basis. Life breaks my heart.

  2. #72
    FORT Newbie
    Join Date
    Apr 2008

    Re: 4/1 Premiere Show Discussion Thread **Spoilers**

    For those of you that have hulu accounts and were talking about the menu being rather boring (I agree) and always having some of the same dishes on there, I thought this short interview with Gordon Ramsay was pretty interesting. He talks about why he puts those dishes on the menu and how it helps him judge the skill of the contestants.

    #Edit: hrm, it seems I can't post the url because of the anti-spamming measures (my account is too new). Anyway if you search hulu dot com for "Hell's Kitchen" it should be within the first five results. The interview is called "Kitchen Nightmares vs. Hell's Kitchen" and is 2:40 long.

  3. #73
    FORT Fogey Badseed's Avatar
    Join Date
    Jul 2007

    Re: 4/1 Premiere Show Discussion Thread **Spoilers**

    Now here's something you don't see every day. It's Gordon Ramsay in the same frame as a Mcdonald's

    If anyone has a good caption for this picture, please share it with us
    Last edited by Badseed; 05-13-2008 at 01:28 AM.

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