World-renowned chef GORDON RAMSAY is back for a second serving of the sizzling unscripted series HELL’S KITCHEN – and he’s putting 12 new would-be restaurateurs on his chopping block.
A former pro-soccer-player-turned-Michelin-starred-chef, Ramsay has conquered London’s haute cuisine scene. Now he’s crossing the Pond again, to discover – or create – America’s next culinary star.
The heat is on and the “steaks” are high as the contestants endure Ramsay’s hellishly intense culinary boot camp for a chance to win the ultimate mouth-watering prize – the coveted title of Executive Chef of a luxurious fine-dining restaurant at the brand-new Red Rock Casino Resort and Spa in Las Vegas. In addition, the winner will be eligible to receive a financial interest in the restaurant and assist its design.
Each week Ramsay will grill the ambitious hopefuls as they attempt to prove they have what it takes to run their own restaurant. He will slice and dice the contestants, keeping only those who possess the right combination of ingredients to ensure success.
The contestants’ inexperience, combined with the perfectionist Ramsay’s acid tongue, may be a recipe for disaster, but for one aspiring restaurateur it’s the chance of a lifetime.
In this pressure-cooker environment, only one thing is certain: if the contestants can’t stand the heat, they’ll have to get out of HELL’S KITCHEN.
Red Rock Casino, Resort and Spa is located 10 miles west of the Las Vegas Strip at the base of Red Rock Canyon and features 850 rooms, a 35,000- square-foot spa, Rande Gerber’s nightclub Cherry, nine restaurants and gaming.