Hometown: Dallas, TX
Occupation: Deli Manager
She's been all over the map, but always finds herself in the kitchen. Describing her style of food as fresh, fast and first class, Sara puts an emphasis on bright, crisp, tasty foods that aren't falsely heavy or rich. She first studied in Maui, where she learned to love anything fresh from the ocean. She had no idea what to expect from Chef Ramsay, which made her nervous. But she's been through so much in the industry already that she's not too worried about it.