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Thread: 4/2 Show Discussion *Spoilers*

  1. #11
    FORT Fogey KeepItReal's Avatar
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    Re: 4/2 Show Discussion *Spoilers*

    Robert is a pain...but I'm kinda hoping the women lose this week and break up that annoying bickering duo.

  2. #12
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    Re: 4/2 Show Discussion *Spoilers*

    Weight limit on the Segways, so Robert can't do it again. Maybe its time for you to lose some weight there.

  3. #13
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    Re: 4/2 Show Discussion *Spoilers*

    I feel bad for Gio having to listen to those bickering girls.

  4. #14
    FORT Fanatic BeckyQOC's Avatar
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    Re: 4/2 Show Discussion *Spoilers*

    thank god it was too cold for swimwear at the beach...

    does ramsey often tell his group outings that they are the favs to win it?

    one of those bitches has to go...at this point, i no longer care who...just get rid of one of them.

  5. #15
    FORT Fogey tango7's Avatar
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    Re: 4/2 Show Discussion *Spoilers*

    Quote Originally Posted by paridy;3401828;
    Weight limit on the Segways, so Robert can't do it again. Maybe its time for you to lose some weight there.



    He could lose 100 lbs for health and mobility reasons, and still have 300 left.

    I know weight loss is tough, but still . . .

  6. #16
    signed, sealed, delivered maude~flanders's Avatar
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    Re: 4/2 Show Discussion *Spoilers*

    Robert is the most disgusting, class-less pig there is!! I'm glad he misses out on everything because he is such a fat pig!

  7. #17
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    Re: 4/2 Show Discussion *Spoilers*

    for service each team designs their own menu, appetizer, main course and dessert.

  8. #18
    FORT Fogey beerbelly's Avatar
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    Re: 4/2 Show Discussion *Spoilers*

    Pomme fondot? I have never heard of that...apples and what?
    For most of history, Anonymous was a woman.
    - Virginia Woolf

  9. #19
    signed, sealed, delivered maude~flanders's Avatar
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    Re: 4/2 Show Discussion *Spoilers*

    The thing about Ramsey is always, "keep it simple". I'm wondering if they are going to do that!

  10. #20
    That's all folks! Unklescott's Avatar
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    Re: 4/2 Show Discussion *Spoilers*

    Quote Originally Posted by beerbelly;3401843;
    Pomme fondot? I have never heard of that...apples and what?
    Pommes Fondant
    Ingredients

    * 8 lg Baking potatoes
    * 1/2 lb Unsalted butter
    * 1 pk Parsley
    * Stock


    Instructions
    Cut potatoes into sections and turn barrel shape about 2 inches in length, allowing three pieces per portion. Place the potatoes in a deep tray and pour in stock to cover halfway. Brush with butter and season. Place in an oven at 220C until golden brown and stock is reduced. Serve sprinkled with the parsley.
    Pommes Fondant recipe

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