6/24 Show Discussion ***SPOILERS*** - Page 2

MFWalkoff · 06-24-2008, 10:58 PM

Petrozza and Christina are going to the finals.

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ness · 06-24-2008, 10:59 PM

Petrozza?

Damn.

Florimel · 06-24-2008, 11:02 PM

Quote:

Originally Posted by tango7

I've had venison, but 'buffalo' . . hmmm. I dunno. Anyone had it?

I've had it. It's quite good, tastes like very lean beef. It's pricey, but what isn't these days?

I've tasted venison, too, but didn't like it -- too gamey for me.

canuckinchile · 06-24-2008, 11:09 PM

Venison is really good in fondue. I lived up north as a while and I never really liked moose, deer etc. but as fondue it was really good.

daystar · 06-24-2008, 11:21 PM

I still have never figured out why Petrozza made it this far. The last few
contests, he didn't shine, he just didn't mess up too much. IMO, that is
not enough reason to keep him. I wasn't absolutely crazy about Corey, but
she's always been a better chef than Petrozza, hands down.

I'm looking forward to the finale, though. Looks like fun. I'm pretty sure it
will go to Christina.

ChristoferHawke · 06-25-2008, 12:27 AM

Can anyone imagine either Petrozza or Christine running a new high end Restaurant in West Hollywood? I doubt if they could even bus tables there.

freethinker · 06-25-2008, 12:49 AM

Quote:

Originally Posted by ChristoferHawke

Can anyone imagine either Petrozza or Christine running a new high end Restaurant in West Hollywood? I doubt if they could even bus tables there.

I don't think either will actually be running anything. When the restaurant opened a few weeks ago, articles about the opening all referred to the Hell's Kitchen winner getting the position of Executive Sous Chef - not Executive Chef like they've been saying.

kerowyn66 · 06-25-2008, 06:53 AM

Quote:

Originally Posted by Florimel

I've had it. It's quite good, tastes like very lean beef. It's pricey, but what isn't these days?

I've tasted venison, too, but didn't like it -- too gamey for me.

Buffalo is very tasty and lean. You have to be careful how it is cooked because it can dry out very easily.
I grill my after using a good marinade for moisture.

TV_Junkie · 06-25-2008, 07:27 AM

Well, it was a good show last night. I thought that Christina was going to go home, she really messed up on the fish station. Oh well.

Can't wait to see the finale! I wonder who will win?

CCL · 06-25-2008, 10:53 AM

I didn't think it was fair that they got to taste the dish again when having to recreate it. They should have had to recreate it based solely on the meal they had with their family.
Anyhow, I'm happy with the final 2. I'd like Christina to win. Petrozza has more experience and might make a better leader in that respect (though he is a bit "soft" but, then again, Christina is a bit timid as well). But seeing as how the position turned out not to be Executive Chef but Executive Sous Chef, I think that bodes well for a Christina victory.

06-24-2008, 10:58 PM	#11
MFWalkoff Magical Elf Join Date: Jul 2006 Location: NYC Posts: 4,827	Re: 6/24 Show Discussion *SPOILERS* Petrozza and Christina are going to the finals. __________________ "I don't know what I'm going to do after this...if I can't have Tim Gunn just pop into my life every once in a while."

06-24-2008, 10:59 PM	#12
ness Bloomin' FoRT Fanatic! Join Date: Jan 2004 Location: Roseland! Posts: 3,167	Re: 6/24 Show Discussion *SPOILERS* Petrozza? Damn. __________________ "In a world of pollution, profanity, adolescence, broccoli, zits, ozone depletion, racism, sexism, stupid guys and PMS, why the hell do people still tell me to have a nice day?" - Unknown

06-24-2008, 11:09 PM	#14
canuckinchile Forum Assistant Join Date: Feb 2004 Location: back in "The Big Smoke" Posts: 4,503	Re: 6/24 Show Discussion *SPOILERS* Venison is really good in fondue. I lived up north as a while and I never really liked moose, deer etc. but as fondue it was really good.

06-24-2008, 11:21 PM	#15
daystar FORT Fan Join Date: Aug 2006 Posts: 182	Re: 6/24 Show Discussion *SPOILERS* I still have never figured out why Petrozza made it this far. The last few contests, he didn't shine, he just didn't mess up too much. IMO, that is not enough reason to keep him. I wasn't absolutely crazy about Corey, but she's always been a better chef than Petrozza, hands down. I'm looking forward to the finale, though. Looks like fun. I'm pretty sure it will go to Christina.

06-25-2008, 12:27 AM	#16
ChristoferHawke FORT Fanatic Join Date: Jul 2007 Posts: 495	Re: 6/24 Show Discussion *SPOILERS* Can anyone imagine either Petrozza or Christine running a new high end Restaurant in West Hollywood? I doubt if they could even bus tables there.

06-25-2008, 07:27 AM	#19
TV_Junkie Reality TV Fanatic Join Date: Jun 2008 Location: Missouri, USA. Age: 22 Posts: 225	Re: 6/24 Show Discussion *SPOILERS* Well, it was a good show last night. I thought that Christina was going to go home, she really messed up on the fish station. Oh well. Can't wait to see the finale! I wonder who will win?

06-25-2008, 10:53 AM	#20
CCL Jam Join Date: Sep 2004 Location: Snow-covered Posts: 6,186	Re: 6/24 Show Discussion *SPOILERS* I didn't think it was fair that they got to taste the dish again when having to recreate it. They should have had to recreate it based solely on the meal they had with their family. Anyhow, I'm happy with the final 2. I'd like Christina to win. Petrozza has more experience and might make a better leader in that respect (though he is a bit "soft" but, then again, Christina is a bit timid as well). But seeing as how the position turned out not to be Executive Chef but Executive Sous Chef, I think that bodes well for a Christina victory. __________________ If wishes were like horses we'd all be going for a ride.