Happy Easter everyone! I hope your day was great and that you have lots of good leftovers.
We had a lighter dinner than usual because we've really eaten a lot this week since it was spring break and I had time to cook meals that weren't previously frozen. I swear one of these days I'll learn to cook a bird right. I let it cook longer than it said to because it wasn't completely thawed. It still didn't seem fully cooked to me even though the meat thermometer popped a half hour before I took it out of the oven. I'm so paranoid.