I've never heard this one before. Why does the top and bottom have to be cut off before you slice it?Originally Posted by burntbrat;3054700;
Good tips Uncle Scott. I am guilty of thawing food on the counter, "like my mom did".
I guess the only thing I worry about as far as being a food borne illness is undercooked hamburger meat. Doesn't make much sense since I order my steaks, 'still putting up a fight'. But the thought of eating under cooked hamburger meat makes me sick.