Yay!!!! And chili has so many wonderful flavors, it's easy to substitute ground turkey -- or Morningstar Farms vegetarian "crumbles" -- for ground beef. (Or even shredded chicken or turkey for shredded beef.) The lean poultry picks up the flavors of the spices and veggies, AND there's the bonus of not having that icky orange "fat ring" on the cookware and dishes. Kudos, Buglover!!!Originally Posted by buglover;2847122;
P.S. Did you tell them it was turkey? Enquiring minds want to know . . .