That's what happens when you use a grapefruit spoon--the skins don't come out with the section. But there is still an awful taste in the flesh itself, to me. I think the thing about things tasting different to different people is true; otherwise I would love asparagus like everyone else, but I can't even chew or swallow it. And no, I can't eat liver, no matter what wonderful way your momma showed you to prepare itOriginally Posted by Gutmutter;3404160;
As to apples, mine have to be very crisp, and in that case I'll eat almost any kind. If it's even a tiny bit softer, I'm not very happy.