The board didn't recognize your name, nor Gabriel's name, as members, so here is the recipe. Wonder what's up with that?? Gabriel's not a newbie, so it doesn't make sense.
It is post #7136 in the "Recipes" thread, which is now closed. If you'll do a "POST" search with "Hot Crash Potatoes" as the subject, you'll be able to browse the thread for all of the tips that people have come up with for making them. Hope this helps!
Crash Hot Potatoes
small new "red" potatoes
olive oil (I substituted veg oil - we don't like olive oil)
cracked black pepper
rosemary (or any herb you would like to substitute)
Bring a pot of salted water up to a boil, and add potatoes. Cook potatoes until they are fork tender. Drizzle oil on a sheet pan - you don't want the potatoes to stick. Place cooked potatoes on the pan - be sure to leave plenty of space between them. Next, use a potato masher to gently smash the potatoes - once in each direction. At this point, they should resemble cookies. Generously brush the potatoes with oil, then top with kosher salt, pepper, and your herb of choice (finely minced/chopped). Place in a 450' oven on the top shelf and bake for 20 to 25 minutes. Serve and wait for the compliments to begin
Now this is the recipe in my words - and I am not nearly as eloquent as Pioneer Woman. If you would like to see her recipe AND see photos - you can click here Cooking » Blog Archive » Crash Hot Potatoes