What a co-inky-dink. My Mom has a gooseberry bush in the backyard which came from my grandparents', and I think it was moved twice also. My niece is a little confused about the name - she calls them "duckberries".
My green thumb is a disgusting shade of black, I'm afraid. I've killed every houseplant I've ever tried to grow. I used to live on the ground floor and I managed to transplant some wildflowers from the woods and put them under my window. They survived because they're self-sufficient. But now I'm in a high-rise. I tried to grow some small evergreens in pots on my balcony but they all died of course.
This year I was thinking of maybe trying some herbs and small vegetables. Do I have to go out and buy bell pepper plants, or can I grow them from seed?


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I've killed thousands of houseplants, but was given a prayer plant five years ago, that has found a way to survive my kiss of death (perhaps praying for its own survival?). But I've been more successful at outside gardening, and we typically grow lettuce, radishes, several varieties of peppers and tomatoes, zucchinis (I found a zucchini cake recipe that helps use up the plethora of zucchinis, as well as giving to friends), snowpeas and Japanese beans. We've tried and failed several times at corn and carrots, but it was fun to try.
But I get the most joy out of the herbs, which we grow in pots. Yardgnome is right about how fun it is to pick your own fresh herbs as needed, and basil is my true love. I make and freeze pesto in the summer, then enjoy it year-round. Yum. Irtis, our entire garden is about 4' x 6', and the herbs are in small pots on the patio, so it's amazing to see how much you can grow in small spots. My b-i-l has a condo with a very small patio, and you wouldn't believe how many veggies he grows...he's even grown blackberries on a trellis out there. Square foot gardening is brilliant. 