Good Morning all!
Sorry if this is in the wrong spot, I coulda sworn there was a cooking/food area in the FORT somewhere, but I cant find it now.
My question to you is this:
Can you substitute lard for butter in shortbread recipes?
And- is it better to use cornstarch with the flour or just flour?
( I had never heard of putting cornstarch in, but then I've only made shortbread once )