Has anyone tried the gin and raisen cure for arthritis. My husband has quite aq bit of it and I have seen several "recipes" that say to pour the gin over the golden raisens and let sit until the gin evaporates, then store in a jar.
Do I not cover the bowl at first? Does this concoction at anytime have to be refrigerated?
I'm worried about ants quite frankly. And if the raisens go bad. I'm guessing the alcohol preserves them?