Help! I need some advice on freezing meat....and why not ask you guys huh?
Ok...we usually buy fresh meat at the store, and the expiration date is about two days after.
Question: If I freeze the meat in the freezer, will it still be good, say if I end up cooking it 1 or 2 weeks later?
My roomate and friends say it is fine, but my dad says that it is not...Can someone help me....I would greatly appreciate it...