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Thread: Pizza toppings

  1. 12-08-2003, 02:04 PM #41
    Lucy
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    Quote Originally Posted by Glitternergball
    What's great on fresh pizza dough is Crab meat and scallions, no sauce, with cheese baked all nice and crisp and gooey. Wonderful, making me hungry!
    Erg. No crab meat for me. I once grabbed a slice slathered in crabmeat, thinking it was onions. One bite nearly made me retch. And this was in a group setting, and the crabmeat pie was at a premium 'cause other people liked it.
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  2. 12-08-2003, 02:07 PM #42
    brusch
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    Mmmm..... Sausage, black olives, peppers, maybe onion, tomato or pepperoni. The sausage needs to be quality, but I don't like it if the meats are too salty - it overpowers the taste of everything else.

    In high school my friends and I used to get shrimp and onion pizza, it sounds bad but actually is good. The slices at this place were so heavy you couldn't eat more than two.
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  3. 12-08-2003, 02:09 PM #43
    chrelsey
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    I love making BBQ chicken pizza.

    Homemade pizza crust, BBQ sauce, chicken, lots of veggies (I use whatever I have on hand, usually onion, but have been known to thrown on zucchini, squash, and broccoli), and only a smattering of cheese on top. Yummy!
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  4. 12-08-2003, 02:56 PM #44
    karna68
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    I forgot to add Philly steak pizza, yum!
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  5. 12-08-2003, 06:34 PM #45
    mrdobolina
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    My favorite kind of pizza is any pizza that is in front of me!!

    In Chicago, its the sausage that makes the pizza. There is something about freshly made italian sausage, and the way they put it on pizza that just tastes better than that premade crap that is on your "factory" pizza's

    I like a spinach, mushroom, garlic pie, and sometimes I'll add sausage to that...but only in Chicago.
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  6. 12-08-2003, 07:18 PM #46
    Realitychick
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    just lots of cheese. i'm a simple girl...
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  7. 12-08-2003, 09:19 PM #47
    Paulie
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    I always order pepperoni, mushroom, and black olives. Sometimes, I'll throw green peppers on there if I'm feeling WILD!

    I'm with stargazer on the whole seafood aversion thing. Shrimp on pizza sounds awful. *shudder*
    When you're ten years old and a car drives by and splashes a puddle of water all over you, it's hard to decide if you should go to school like that or try to go home and change and probably be late. So while he was trying to decide, I drove by and splashed him again. - Jack Handey

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  8. 12-08-2003, 09:21 PM #48
    glennajo
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    Homemade buffalo chicken pizza is my all time fave.
    But if I order it from a pizza joint, I like everything except sausage. No sausage of any kind for me. Yuk.
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  9. 12-10-2003, 11:31 AM #49
    QuinntheEskimo
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    if its New York Style- just plain cheese, with garlic and red peppers... if i am feeling a little crazy- white pizza with chicken, pesto, and sun dried tomatoes.

    if its Chicago (deep dish) style- Spinach, sun dried tomatoes and xtra cheese.
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  10. 12-10-2003, 06:48 PM #50
    Qboots
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    No anchovy fans? I love 'em! Also ham, mushrooms, green olives and black olives. And get that pineapple outta here! No fruit on the food!
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