Yes...time for a new thread, courtesy of Nausicaa.
I've noticed a disturbing trend in my diet lately. At first I ignored it, because people eat crazy stuff for no apparent reason all the time, and especially poor college students who are either too lazy or too inept (or too drunk ) to cook for themselves. However...
I seem to be developing a HUGE craving for mustard. I've been putting it on just about *everything* (well, excepting dessert ) for the past month or so. And it's not your respectable one little squirt on beef, neither. French fries, pizza, chicken, lumpia rolls, toast, naan bread, potatoes, string beans, broccoli, cauliflower, asparagus, shallots, pomfret, cod, all kinds of salads, chips, and even - (oh, the horror! The horror!) sticky white rice - by itself... every one of the aforementioned foods (and a few others I've probably neglected) has fallen victim at one time or another to my shameful urges. In fact, some have fallen victim to them, repeatedly.
Aaarrghhh!!! :mad: Lots and lots of mustard. I just slather it on. And not the good Maille Dijon, neither - I'm talking about French's. The only way I could be more disgusting is if I inhaled the essence of mustard through a bong or something.
SO, I want to know if others here at FoRT have suffered (or is suffering) an affliction similar to mine.
Wait, wait - it doesn't even have to be as obsessive as mine is. Just tell me what's your favourite condiment, and what kind of dishes you like to use it on. Sounds good?
Does ketchup/catsup rock your boat? Or maybe it's gravy? Perhaps you prefer sriracha sauce, oyster sauce, or a nice sambal? Maybe it's relish, bonito, or jalapeno sauce? Cracked black peppercorns, garlic flakes, or kosher salt? EVOO, curry powder, BBQ sauce, or wasabi?
Just don't answer mayonnaise, please, please, please.
...unless it's aioli.