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Thread: Your Favourite Condiment

  1. #11
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    spread it all over .. cats-up . a.k.a ketchup ..
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  2. #12
    daydream believer oneTVslave's Avatar
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    Hmm, I think ketchup and mayo are tied for first place in my book. Heck, very frequently I mix them together...

    And I have also been know to put honey mustard on everything. I'm basically a condiment junkie
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  3. #13
    Back from the dead! brusch's Avatar
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    Mustard. I've gotten to like Gulden's Spicy Brown for sandwiches, etc. I'm also a fan of straight horseradish sometimes for sandwiches too. (yeah, I know). I have a ton of different mustards for different things but I hate plain yellow mustard. I rarely use ketchup because it overpowers everything, except for cooking. Other than that, I use pepper a lot but try to stay away from salt.
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  4. #14
    FORT Fogey Silverstar's Avatar
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    Quote Originally Posted by oneTVslave
    I'm basically a condiment junkie

    I think Ketchup is my #1 but I like all of them. Mayo, mustard, gravy

  5. #15
    Yoffy lifts a finger... fluff's Avatar
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    When I was younger I was a malt vinegar junkie.
    Not hte white stuff you have in North America, the brown stuff we have in the UK.
    I literally used to put it on all savory food.
    There was just nothing nicer for me to eat than cheese on toast with vinegar sprinkled on top.
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  6. #16
    Mmmmmm, cheese tracylee's Avatar
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    Quote Originally Posted by nausicaa
    I seem to be developing a HUGE craving for mustard.
    Sounds like you're pregnant!

    I get occasional cravings for wasabi, but as for condiments, do cheese or peanut butter count?
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  7. #17
    An innocent bystander nlmcp's Avatar
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    Horseradish sauce. It's been a huge craving of mine for the last few months (and no I'm not pregant, or at least I better not be) I do like mustard also (Love the dipping mustard from McDonalds best but any brown or honey mustard will do)
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  8. #18
    80's Rule! karna68's Avatar
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    Quote Originally Posted by fluff
    Not hte white stuff you have in North America, the brown stuff we have in the UK.
    We have brown malt vinegar here! The white vinegar is just plain vinegar and we also have apple cider vinegar

    I'm just the opposite, I like everything naked, no syrup on my pancakes, no ketchup on my fries, etc. Call me crazy.

  9. #19
    FORT Fogey combatcutie's Avatar
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    Nausicaa, you're not alone. I love love love mustard. BUT it has to be Goulden's spicey mustard. I'm very picky about my mustard

  10. #20
    From the corner of my eye Jewelsy's Avatar
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    Hot sause -- the hotter, the better. I esapecially like hot chili oil w/garlic. yummmm.
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