I make a breakfast pizza a few times a year. It's a simple pleasure indeed! I love the smell of it baking, after pouring the egg onto the crust with the cheese & sausage. Come to think of it, pineapple and ham on it would be most excellent. Well, except for prhoshay - sorry to gross you out! I have a pretty open mind when it comes to combos of food. But I would never put olives on it - that is my euwwww!