Hmm...in this kind of weather, I would really enjoy a warm bowl of acorn or butternut squash soup with heavy cream, served with good bread.
It would totally fit with a Thanksgiving menu, too. And heck, we could even make it vegetarian by substituting chicken stock for some vegetable broth. Wouldn't hurt the taste one bit.
ETA: Deep-fried turkey??! Oh well - guess I'd better call my cardiologist right now.