Thanks for the info on tat soi, inthegarden.
I feel like going on a road trip across the U.S. and up to Canada and making a pit stop at each of your houses (if you'll have me) for dinner. Ya'll are such wonderful cooks. I have come to the conclusion that I am not much of a cook in comparison. It's same old, same old around here. Mr. ECM won't eat any lettuce other than iceberg. Yuck!