What's For Dinner TONIGHT?

[angelic_one2002]

We had lemon pepper chicken breasts, garlic mashed potatoes and mixed vegetables tonight.

[nennie]

We had ghoulash and cornbread.

[Cootie]

I am making a soup with roasted butternut squash, onions, pears and probably curry seasoning. It is getting late and it might be more for tomorrow at this rate! I am just sortof making this soup up...it smells good. I am having a glass of Oregon pinot noir while the vegetables and fruit roast.

[TripleGemini]

We had prime rib, Yorkshire pudding, and green beans. Yum :-)

[angelic_one2002]

Tonight I am making skillet chicken fajita.

[Gutmutter]

I made chili in the crockpot yesterday so will have leftovers. It wasn't the best I've ever made, so I'll have to find a way to spice it up a little or have it over pasta with parmesan on top.

[Fanny Mare]

Chicken stew. I am having a week off of red meat. So, chicken stew with dumplings

[TripleGemini]

We had chicken wings...I can't eat really hot foods, so I made a spiced butter sauce (as compared to a "spicy" butter sauce) with melted butter, slices of garlic (to infuse the flavor), onion powder, a dash of ancho chili powder, a squirt of Liquido Salazo, and some salt and pepper. Then I basted the chicken wings and put them in the broiler (for a total of 18 minutes). Wow, they were good.

Served them with homemade blue cheese dressing and celery sticks. The boys were happy :-)

[Fanny Mare]

We had chicken wings...I can't eat really hot foods, so I made a spiced butter sauce (as compared to a "spicy" butter sauce) with melted butter, slices of garlic (to infuse the flavor), onion powder, a dash of ancho chili powder, a squirt of Liquido Salazo, and some salt and pepper. Then I basted the chicken wings and put them in the broiler (for a total of 18 minutes). Wow, they were good.

Served them with homemade blue cheese dressing and celery sticks. The boys were happy :-)

I would have been happy as well I love wings and blue cheese dip( yummo)

[angelic_one2002]

I made some homemade chili for supper tonight. I like to simmer it on really low temp all afternoon. We'll have grilled cheese sandwiches with it.