Dinner tonight we are having.... chilli.
Tonight: steak, baked potatoes, butternut squash. (My husband bought baking potatoes by mistake last week. Thus, we're eating a lot of baked potatoes ;-) )
And today I finished the fresh pumpkin for pies and bread next month :-) (It's draining right now, then I'll bag it and freeze it.)
OMG. I'm heading out of town for a few days and wanted to use up the produce in my fridge that is over a week old already. I had no idea what to make so I used a website to suggest recipes based on what I had on hand...and I ended up making these incredible Greek Pitas. Sauteed chicken breast cubes with a bit of the greek dressing tossed in for flavour (I added some sun dried tomatoes with a bit of the oil when the chicken was almost done). Tossed in a bowl: 3 chopped bell peppers, a diced cucumber, diced red onion and crumbled feta cheese. Greek dressing: olive oil, red wine vinegar, garlic powder, onion powder, salt, pepper, basil, oregano and dijon mustard. Served with pita bread (I had some naan bread so I'm using that). WOW! This is now on my regular list of awesome quick dinners!!!
Don't let the small things sweat