For us, too. We went to dinner here:
Cowboy Star | For reservations, please call 619.450.5880
Not only excellent steak, but I was impressed that the chef tackled Brussels sprouts (one of my faves, IF done right!) as the featured side of the night.
P.S. The waiter gave away a few secrets, which hubby and I totally plan to use in our kitchen!


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right about now.
