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Tonight was salmon (started on the stove in a little olive oil, with dill on top) and then finished in the oven; baked potatoes; apple onion gratin. (A friend of mine is coming to visit next week and she's vegetarian, so I'm playing with different recipes.)
I think tomorrow we'll have beef stew. (My husband bought the meat, so I have to do something with it :-) )
I may have to make a change...I just found the meat in the freezer. <sigh> I'll have to see if it thaws in time...if not, we'll have stuffed flounder tonight and stew tomorrow. (And it's cool here, too...41F right now.)
Yesterday I also baked pumpkins (I still have to scoop it out and drain it)...pumpkin pies made with fresh pumpkin are **so** good. And today will be pesto production day...I have to harvest the remaining basil before we get a freeze.
Tonight, it's fried catfish.
"At the beach, life is different. Time doesn't move hour to hour but mood to moment. We live by the currents, plan by the tides, and follow the sun." - anonymous
The beef thawed! So we had beef stew last night :-)
Tonight will be stuffed flounder with seafood sauce. Not sure about the sides yet.
NO cooking for me tonight! Its my anniversary... 15 years! So.. we are going out to eat...
Happy anniversary!! and its my birthday so we are going out for Japanese food !Originally Posted by I'm here
NO cooking for me tonight! Its my anniversary... 15 years! So.. we are going out to eat...
The average dog is a nicer person than the average person
-Andy Rooney-
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Happy Birthday!!! 