What's For Dinner TONIGHT?

[I'm here]

Hah! Reminds me of my college roommate who would always have a box of Fanny Farmer chocolate in her room, courtesy of her grandma. She would carefully select one piece of chocolate each night and offer me one as well. It amazed me then and still to this day the self-control she had. I can't have that stuff around as it would be gone in 2 days!

ONE? How is that possible? And would only offer you ONE? I'm sorry... I have two hands. I like to do things in... evens.

[pikachu]

ONE? How is that possible? And would only offer you ONE? I'm sorry... I have two hands. I like to do things in... evens.

Right! You wouldn't want one hand to feel jealous of the other hand. They might start a thumb war.

[I'm here]

Right! You wouldn't want one hand to feel jealous of the other hand. They might start a thumb war.

EXACTLY!!! And considering I'm controlling both thumbs... I'm going to give it to the hand that didn't get candy.

[Eastcoastmom]

Maine lobster, baked potato and garden salad.

[pikachu]

Send me a doggie bag, please, Eastcoastmom! That sounds so yummy!!!

[Ellen]

Spinach-ricotta ravioli with (chicken) sweet Italian sausage, crimini mushrooms, and pomodoro sauce (thank you, Trader Joe's) -- accompanied by 2006 Chemin de Terre [red blend, A-to-Z Winery, Oregon] (thank you, BevMo 5-cent wine sale).

[Gutmutter]

It's 23 degrees outside, so I'm roasting a butternut squash to help heat up the house. It will figure into lunch and dinner somehow.

[Eastcoastmom]

Keeping the Sunday tradition alive...we had cheese ravioli, sweet sausage, meatballs, salad, and garlic bread.

[Gutmutter]

Sauteed shiitake mushrooms, tempeh, and yellow peppers on red quinoa.

[nennie]

Sauteed shiitake mushrooms, tempeh, and yellow peppers on red quinoa.

What is tempeh?