I ended up with a jar of pineapple chutney from (of all places) Swaziland. It's in the slow cooker right now with cubed sweet potatoes and chicken breasts, along with various spices (curry, paprika, ginger) and a chopped onion. It smells great. We'll see how it tastes in an hour or two!
ETA: WOW, the Swazis like it spicy! That chutney has quite a kick. I'm glad I didn't add any cayenne, which was one of the ingredients in the recipe I modified.
The company who makes the chutney also makes something called Swazi Fire. I'm staying FAR away from that!
The dish turned out really nicely, but a little spicier than I expected.