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Thread: What's For Dinner TONIGHT?

  1. #1341
    Bitten Critical's Avatar
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    Re: What's For Dinner TONIGHT?

    Turkey soup on the stove right now. Onions, celery, carrots, potatoes, a can of corn into homemade turkey stock.....I'll add lots of turkey and maybe milk to turn it into a chowder in an hour or so. Perfect rainy weather food!
    Anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that 'my ignorance is just as good as your knowledge.' - Isaac Asimov

    I was thinking of the immortal words of Socrates, who said, "... I drank what?"

  2. #1342
    Live-Love-Laugh Fanny Mare's Avatar
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    Re: What's For Dinner TONIGHT?

    Chicken soup, and a small shepherds pie with fresh veggies
    The average dog is a nicer person than the average person
    -Andy Rooney-

  3. #1343
    FORT Fogey Ellen's Avatar
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    Re: What's For Dinner TONIGHT?

    A mish-mosh of leftovers. Sort of a very mini Souplantation...
    "There's no crying in baseball!"
    -- Tom Hanks, A League of Their Own

  4. #1344
    I won't forget Cootie's Avatar
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    Re: What's For Dinner TONIGHT?

    Carrot Leek Soup from the freezer - it smells great and I don't have to cook! I am so glad I put some away for this rainy day.

  5. #1345
    Best Buddies Gutmutter's Avatar
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    Re: What's For Dinner TONIGHT?

    I need to do that more. I get tired of soups and stews that I make in the crockpot and end up either eating it all grudgingly or it goes bad and I throw it out.
    Count your blessings!

  6. #1346
    FORT Fogey TripleGemini's Avatar
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    Re: What's For Dinner TONIGHT?

    Last night was sweet and sour pork on sushi rice.

  7. #1347
    FORT Regular angelic_one2002's Avatar
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    Re: What's For Dinner TONIGHT?

    Tonight, it's rotisserie chicken, salad and a red baked potato.
    "Success is falling nine times and getting up ten." - Jon Bon Jovi

  8. #1348
    FORT Fogey Ellen's Avatar
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    Re: What's For Dinner TONIGHT?

    We're having de-constructed cabbage rolls -- or, as my husband calls it, Polish stir-fry. Since there are just two of us, we cut the recipe in half -- and still have leftovers.

    Polish Stir-Fry
    Ingredients:
    1 1/2 to 2 pounds lean ground beef or turkey
    1 tablespoon olive oil (or oil of your choice)
    1 large onion, chopped
    1 clove garlic, minced
    1 small cabbage, chopped
    2 cans (14.5 ounces each) diced tomatoes
    1 can (8 ounces) tomato sauce
    1/2 cup water
    1 teaspoon ground black pepper
    1 teaspoon salt
    (other seasonings, according to personal taste -- I like to add marjoram and sage)

    Preparation:
    In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
    Add the garlic and continue cooking for 1 minute.
    Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

    Yield: Serves 6 to 8
    "There's no crying in baseball!"
    -- Tom Hanks, A League of Their Own

  9. #1349
    9/11/2001 NEVER FORGET. Eastcoastmom's Avatar
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    Re: What's For Dinner TONIGHT?

    Mmm, that sounds good, Ellen; love cabbage rolls!

    Angelic, we're having chicken tonight as well. If it's Monday night, we're having chicken...we are such creatures of habit.
    angelic_one2002 likes this.

  10. #1350
    Live-Love-Laugh Fanny Mare's Avatar
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    Re: What's For Dinner TONIGHT?

    BBQ salmon. I am not sure what with. Fries maybe(sweet potato) and salad
    The average dog is a nicer person than the average person
    -Andy Rooney-

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