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Thread: What's For Dinner TONIGHT?

  1. #1021
    Pineapple! ClosetRTWatcher's Avatar
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    Re: What's For Dinner TONIGHT?

    I made jambalaya the other day, so today I'm going to use the rest of the andouille sausage to try out a Sweet Potato & Andouille Sausage soup. I heard a reference to a recipe like this on the radio the other day and went searching until I found one that looked good. I have never done a soup like this before, so I'm very curious to see how it turns out! I'm making a salad to go alongside.

  2. #1022
    FORT Fogey Ellen's Avatar
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    Re: What's For Dinner TONIGHT?

    Greek takeout hubby and I have both had "one of those days" on which neither feels like cooking.
    "There's no crying in baseball!"
    -- Tom Hanks, A League of Their Own

  3. #1023
    FORT Aficionado echo226's Avatar
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    Re: What's For Dinner TONIGHT?

    And I did Chinese takeout. I just haven't had it for a very long time and the little Chinese restaurant was calling to me on my way home.
    Ellen likes this.
    "The way to become boring is to say everything." Voltaire

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  4. #1024
    Live-Love-Laugh Fanny Mare's Avatar
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    Re: What's For Dinner TONIGHT?

    Minestrone soup and lovely fresh bread
    The average dog is a nicer person than the average person
    -Andy Rooney-

  5. #1025
    FORT Fogey TripleGemini's Avatar
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    Re: What's For Dinner TONIGHT?

    Last month, I bought a pork loin, which I cut into fourths and froze. A couple of weeks ago, I used one portion for sweet and sour pork.

    Yesterday, I took a thawed portion, cut it into chops, and marinated them (salt, sugar, celery, onions, carrots, a pepper, and loads of spices). Then I mixed a little honey, olive oil, and black cherry balsamic vinegar, and used that to glaze the chops before cooking them.

    Wow, that marinade was awesome! I made some potatoes to go along with the chops...there was nothing left.

    (Potatoes: Slice on the mandolin at the smallest setting. Put some olive oil in a small frypan and layer the potatoes. Cover each layer with a little olive oil and a sprinkle of parmesan cheese. Heat on the stove until the bottom layer starts to brown, then put in the oven. Adapted from a recipe of Anne Burrell's.)

    Oh, and I tried making caramel sauce again. Last time I burned it, this time I took it off just a hair too soon. So I have caramel syrup, which is still pretty good :-) (My son had it on ice cream.)

  6. #1026
    FORT Aficionado echo226's Avatar
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    Re: What's For Dinner TONIGHT?

    TG ... you always make me so hungry!
    TripleGemini likes this.
    "The way to become boring is to say everything." Voltaire

    " The greatness of a nation can be judged by the way its animals are treated. "
    Mohandas Gandhi

  7. #1027
    Live-Love-Laugh Fanny Mare's Avatar
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    Re: What's For Dinner TONIGHT?

    I know, she does me as well -.Especially the potato's and Parmesan cheese. YUM!
    I think I am going to pick up a BBQ chicken, I don't feel like cooking
    TripleGemini likes this.
    The average dog is a nicer person than the average person
    -Andy Rooney-

  8. #1028
    FORT Fogey Ellen's Avatar
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    Re: What's For Dinner TONIGHT?

    Hubby is planning -- and has started on -- a plantain-crusted chicken and Spanish-style stuffed peppers thing.
    I have a nicely oaked chardonnay chilling in anticipation...
    Cootie likes this.
    "There's no crying in baseball!"
    -- Tom Hanks, A League of Their Own

  9. #1029
    9/11/2001 NEVER FORGET. Eastcoastmom's Avatar
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    Re: What's For Dinner TONIGHT?

    Bay scallops and a garden salad.

  10. #1030
    Fort Regular angelic_one2002's Avatar
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    Re: What's For Dinner TONIGHT?

    Tonight is pizza night, here!
    "Success is falling nine times and getting up ten." - Jon Bon Jovi

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