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Thread: What's For Dinner TONIGHT?

  1. #1021
    Pineapple! ClosetRTWatcher's Avatar
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    Re: What's For Dinner TONIGHT?

    I made jambalaya the other day, so today I'm going to use the rest of the andouille sausage to try out a Sweet Potato & Andouille Sausage soup. I heard a reference to a recipe like this on the radio the other day and went searching until I found one that looked good. I have never done a soup like this before, so I'm very curious to see how it turns out! I'm making a salad to go alongside.

  2. #1022
    FORT Fogey Ellen's Avatar
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    Re: What's For Dinner TONIGHT?

    Greek takeout hubby and I have both had "one of those days" on which neither feels like cooking.
    "There's no crying in baseball!"
    -- Tom Hanks, A League of Their Own

  3. #1023
    FORT Aficionado echo226's Avatar
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    Re: What's For Dinner TONIGHT?

    And I did Chinese takeout. I just haven't had it for a very long time and the little Chinese restaurant was calling to me on my way home.
    Ellen likes this.
    "The way to become boring is to say everything." Voltaire

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  4. #1024
    Live-Love-Laugh Fanny Mare's Avatar
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    Re: What's For Dinner TONIGHT?

    Minestrone soup and lovely fresh bread
    The average dog is a nicer person than the average person
    -Andy Rooney-

  5. #1025
    FORT Fogey TripleGemini's Avatar
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    Re: What's For Dinner TONIGHT?

    Last month, I bought a pork loin, which I cut into fourths and froze. A couple of weeks ago, I used one portion for sweet and sour pork.

    Yesterday, I took a thawed portion, cut it into chops, and marinated them (salt, sugar, celery, onions, carrots, a pepper, and loads of spices). Then I mixed a little honey, olive oil, and black cherry balsamic vinegar, and used that to glaze the chops before cooking them.

    Wow, that marinade was awesome! I made some potatoes to go along with the chops...there was nothing left.

    (Potatoes: Slice on the mandolin at the smallest setting. Put some olive oil in a small frypan and layer the potatoes. Cover each layer with a little olive oil and a sprinkle of parmesan cheese. Heat on the stove until the bottom layer starts to brown, then put in the oven. Adapted from a recipe of Anne Burrell's.)

    Oh, and I tried making caramel sauce again. Last time I burned it, this time I took it off just a hair too soon. So I have caramel syrup, which is still pretty good :-) (My son had it on ice cream.)

  6. #1026
    FORT Aficionado echo226's Avatar
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    Re: What's For Dinner TONIGHT?

    TG ... you always make me so hungry!
    TripleGemini likes this.
    "The way to become boring is to say everything." Voltaire

    " The greatness of a nation can be judged by the way its animals are treated. "
    Mohandas Gandhi

  7. #1027
    Live-Love-Laugh Fanny Mare's Avatar
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    Re: What's For Dinner TONIGHT?

    I know, she does me as well -.Especially the potato's and Parmesan cheese. YUM!
    I think I am going to pick up a BBQ chicken, I don't feel like cooking
    TripleGemini likes this.
    The average dog is a nicer person than the average person
    -Andy Rooney-

  8. #1028
    FORT Fogey Ellen's Avatar
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    Re: What's For Dinner TONIGHT?

    Hubby is planning -- and has started on -- a plantain-crusted chicken and Spanish-style stuffed peppers thing.
    I have a nicely oaked chardonnay chilling in anticipation...
    Cootie likes this.
    "There's no crying in baseball!"
    -- Tom Hanks, A League of Their Own

  9. #1029
    9/11/2001 NEVER FORGET. Ten Pin Bowling Champion, Bookworm Champion Eastcoastmom's Avatar
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    Re: What's For Dinner TONIGHT?

    Bay scallops and a garden salad.

  10. #1030
    Fort Regular angelic_one2002's Avatar
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    Re: What's For Dinner TONIGHT?

    Tonight is pizza night, here!
    "At the beach, life is different. Time doesn't move hour to hour but mood to moment. We live by the currents, plan by the tides, and follow the sun." - anonymous

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