Real cherry pie (not made from a can of cherry pie filling) is out of this world! When I had both growing in my garden and a commercial freezer in my basement, my favorite was "bluebarb" pie - blueberry and rhubarb. It is incredible! I froze rhubarb and blueberries in their seasons and had fresh rhubarb with frozen blueberries and fresh blueberries with frozen rhubarb. The flavor combination is hard to discribe, but really does it for me. By the way, rhubarb is really easy to freeze... just clean, cut into chunks with kitchen shears, and pop into a freezer bag.