Which is your favorite style of pizza: Chicago-style or New York-style?
The main difference is that the New York pizza is thin-crust, has the sauce on the bottom, and the cheese on top. Chicago pizza is deep dish and has the cheese on the bottom and the sauce on top.
What are your favorite pizza toppings/topping combinations?
Favorite pizza place or favorite frozen/make-at-home pizza?
My choice would be: Chicago-style
My area only has New York style pizza. I had Chicago-style way back in the late 70's or early 80's when Pizza Hut had it for a limited time and loved it! I guess I'm going to have to go through the bother of finding a good recipe for Chicago-style pizza and making it myself if I want to have it.
I frequently order a pizza with bacon, pineapple, and extra cheese. Another favorite is pork topping, green pepper, onion, and sometimes mushrooms. A pizza place in my area has a specialty pizza called the Shipwreck that has sausage, green pepper, onion, pineapple, and feta cheese and it's really wonderful! They don't deliver to my area so sometimes I'll order a pizza from Pizza Hut with everything but the feta cheese (since they don't have it) and add my own blue cheese or feta at home. I used to love Meat Lover's pizzas but lately I like more vegetables on my pizza for extra flavor.
Red Elephant and Pizza Hut are my two favorite pizza places.
My family used to get a pizza kit by Chef Boyardee that was really good. I haven't liked any of the premade frozen pizza crusts I've gotten but then it has been a long time since I bought any so maybe there are better ones out now.