If you are a fan of coconut, my son picked up a very simple recipe while looking for something he could cook for a foods class. We gave them a trial run at home and they were really tasty!! I think keeping them a little smaller is better, because you get more toasted flavor around the edges. For the version he did in class he also melted some semi-sweet chocolate to drizzle over the top. Apparently the teacher does not like coconut, but he still said the cookies tasted great!
Margarita's International Recipes: Bolivian - Cocadas - Coconut Macaroons