I've been thinking about cutting down on my meat consumption for a while, although I'm pretty sure I'm not capable of going completely veggie.
I just got a copy of Jonathan Safran Foer's Eating Animals and I have a feeling that, once I read it, I'll be "off meat" for some time. It's about factory farming and, from what I've heard (I heard him speak at an event a few weeks ago and I've talked to a few people who've read the book), he doesn't pull any punches. At the very least, I'll probably be buying my meat from the farmer's market, where the meat is organic and grown locally.
I know we have a few vegetarians here and I guess I was hoping for some advice, recommendations on cookbooks, etc. I have one of the Greens cookbooks, but every recipe seems to have 15 ingredients and I was really hoping for something simpler.
At the same time, I'm trying to cut wheat gluten from my diet (luckily, we have a gluten-free store in town), so I figure I might as well try to really overhaul my diet.