Yesterday was a cold rainy autumn day here in Michigan. The perfect Chicken Soup weather. I had a lot of running around to do, so out comes the crock pot. 6 hours later - the perfect chicken soup!
I used the recipe from the Betty Crocker Cookbook, however, I used boneless skinless chicken breast, cut into small pieces. I put all the veggies, and chicken in the crock post. I used chicken broth for the liquid (no water) covered and set the crockpot for 6 hours. After 5 hours, I added the noodles and replaced the cover. An hour later - yummy soup!